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cover - An Edible History of Humanity,Standage, Tom,0802715885

An Edible History of Humanity
Standage, Tom
Hardcover - $16.90
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Agribusiness and Innovation Systems in Africa
Larsen, Kurt (EDT) et al
Paperback - $30.10
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Agricultural Policy, Agribusiness, and Rent- Seeking Behaviour
Schmitz, Andrew
Paperback - $73.10
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Chocolate, Women and Empire / A Social and Cultural History
Robertson, Emma
Hardcover - $77.36
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Consuming the Inedible / Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT) et al
Paperback - $25.76
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Cotton and Race in the Making of America / The Human Costs of Economic Power
Dattel, Eugene R.
Hardcover - $18.82
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Deeply Rooted / Unconventional Farmers in the Age of Agribusiness
Hamilton, Lisa M.
Paperback - $10.37
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Eating History / 30 Turning Points in the Making of American Cuisine
Smith, Andrew F.
Hardcover - $19.47
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Exploring Agriscience
Herren, Ray V.
Hardcover - $101.08
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Five Centuries of Farming / A Short History of Dutch Agriculture, 1500-2000
Bieleman, Jan
Paperback - $95.79
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Food Studies / An Introduction to Research Methods
Miller, Jeff et al
Paperback - $25.80
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Fundamentals of Animal Science
Scanes, Colin
Hardcover - $78.17
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Indigenous Peoples' Food Systems / The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health
Kuhnlein, Harriet V. et al
Paperback - $91.67
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Introductory Horticulture
Shry, Carroll et al
Hardcover - $101.87
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Leadership
Ricketts, Cliff
Hardcover - $101.87
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Managing Risk in Agriculture / A Holistic Approach
Organization for Economic (COR)
Paperback - $55.62
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Market Orientation / Transforming Food and Agribusiness Around the Customer
Lindgreen, Adam (EDT) et al
Hardcover - $139.00
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Raising Steaks / The Life and Times of American Beef
Fussell, Betty
Paperback - $10.37
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Renaissance Food from Rabelais to Shakespeare / Culinary Readings and Culinary Histories
Fitzpatrick, Joan (EDT)
Hardcover - $102.95
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The Cheese Chronicles / A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
Thorpe, Liz
Paperback - $10.39
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The Complete Guide to Grass-fed Cattle / How to Raise Your Cattle on Natural Grass for Fun and Profit
Atlantic Publishing Company
Paperback - $16.22
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The Complete Guide to Livestock Farming / Everything You Need to Know About Farming on a Small Scale
Atlantic Publishing Company
Paperback - $16.22
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The Complete Guide to Poultry Breeds / Everything You Need to Know Explained Simply
Atlantic Publishing Company
Paperback - $16.22
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The Complete Guide to Raising Chickens / Everything You Need to Know Explained Simply
Atlantic Publishing Company
Paperback - $16.22
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The Complete Guide to Raising Pigs / Everything You Need to Know Explained Simply
Atlantic Publishing Company
Paperback - $16.22
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The Complete Guide to Small Scale Farming / Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals
Atlantic Publishing Company
Paperback - $16.22
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The Politics of Food / The Global Conflict Between Food Security and Food Sovereignty
Schanbacher, William
Hardcover - $36.00
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The Town That Food Saved / How One Community Found Vitality in Local Food
Hewitt, Ben
Hardcover - $16.24
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The World Food Problem / Toward Ending Undernutrition in the Third World
Leathers, Howard D. et al
Paperback - $28.32
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This Is Why You're Fat / Where Dreams Become Heart Attacks
Amason, Jessica et al
Paperback - $6.49
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Transforming Agricultural Education for a Changing World
Committee on a Leadership Summit to Effect Change in Teaching and Learning et al
Paperback - $38.70
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Transitions Toward Sustainable Agriculture and Food Chains and Peri-Urban Areas
Poppe, Krijn J. (EDT) et al
Hardcover - $110.21
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Closing the Food Gap / Resetting the Table in the Land of Plenty
Winne, Mark
Paperback - $10.40
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The Untold Story of Milk / The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Schmid, Ron et al
Paperback - $16.25
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