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The Cheese Lover's Companion / The Ultimate A-to-Z Cheese Guide With More Than 1,000 Listings for Cheeses & Cheese-related Terms
Herbst, Sharon Tyler et al
Paperback - $11.72
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Cheese / A Connoisseur's Guide To The World's Best
McCalman, Max et al
Hardcover - $24.15
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Making Artisan Cheese / Fifty Fine Cheeses That You Can Make In Your Own Kitchen
Smith, Tim
Paperback - $15.17
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Old Fashioned Homemade Ice Cream / With 58 Original Recipes
Quinn, Thomas R.
Paperback - $3.42
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The Book of Yogurt / An International Collection of Recipes
Uvezian, Sonia
Paperback - $9.66
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Cheesecake Extraordinaire / More Than 100 Sumptuous Recipes for the Ultimate Dessert
Crownover, Mary
Paperback - $11.70
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Cheeses of the World
Nantet, Bernard (EDT) et al
Hardcover - $34.50
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Dairy-Free Cookbook / Over 250 Recipes for People With Lactose Intolerance or Milk Allergy
Zukin, Jane
Paperback - $11.70
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The Best Ice Cream Maker Cookbook Ever
Fallon, Peggy
Hardcover - $11.72
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Cheese / A Visual Guide to 400 Cheeses With 70 Recipes
Harbutt, Juliet et al
Paperback - $17.24
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Cheese / A Global History
Dalby, Andrew
Hardcover - $11.01
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Fiona Beckett's Cheese Course / Styles, Wine Pairing, Plates & Boards, Recipes
Beckett, Fiona et al
Hardcover - $17.22
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Gourmet's Guide Cheese
Engelmann, Brigitte et al
Hardcover - $20.69
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In a Cheesemaker's Kitchen
Hooper, Allison
Paperback - $13.77
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Mastering Cheese / Lessons for the True Connoisseurship from a Maitre Fromager
McCalman, Max et al
Hardcover - $27.60
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The Cheese Bible
Teubner, Christian (CON) et al
Hardcover - $10.34
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The Cheese Chronicles / A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
Thorpe, Liz
Paperback - $11.03
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The Cheese Tasting Party Kit / Everything You Need to Host Your Own Cheese-Tasting Party
Fletcher, Janet et al
Paperback - $11.70
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The Master Cheesemakers of Wisconsin
Norton, James et al
Paperback - $17.22
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Thoroughly Modern Milkshakes
Ried, Adam et al
Hardcover - $17.22
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World Cheese Book
Harbutt, Juliet (EDT) et al
Hardcover - $17.25
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200 Easy Homemade Cheese Recipes
Amrein-boyes, Debra
Paperback - $17.22
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American Cheeses / The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
Wolf, Clark et al
Hardcover - $17.25
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Artisan Cheese of the Pacific Northwest
Parr, Tami (EDT)
Paperback - $13.77
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Cheese and Cheese-Making, Butter and Milk
Long, James et al
Paperback - $8.94
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Cheese Hors d'Oeuvres / 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Harron, Hallie
Hardcover - $8.94
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Crema/ Cream
Mendez, Eva
Paperback - $6.62
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Gelato! / Italian Ice Creams, Sorbetti, & Granite
Sheldon-Johns, Pamela et al
Paperback - $10.32
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Goat Cheese
Foard, Maggie
Hardcover - $17.24
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Great British Cheeses
Linford, Jenny
Hardcover - $12.42
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Ice Cream / From Cassata Semi-Freddo to Cider Apple Sorbet
Tanner Brothers et al
Hardcover - $10.32
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Ice Cream / Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 300 Beautiful Photographs
Farrow, Joanna et al
Hardcover - $20.69
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Milk / The Surprising Story of Milk Through the Ages
Mendelson, Anne
Hardcover - $20.67
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The Cheesecake Bible / Includes 200 Recipes
Geary, George
Paperback - $17.22
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The Cheeses of California / A Culinary Travel Guide
Hurt, Jeanette (EDT)
Paperback - $13.77
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The Cheeses of Wisconsin / A Culinary Travel Guide
Hurt, Jeanette
Paperback - $13.77
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The Complete Idiot's Guide to Cheeses of the World
Ehlers, Steve et al
Paperback - $13.08
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The Home Creamery
Farrell-Kingsley, Kathy
Paperback - $11.70
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The Tillamook Cheese Cookbook / Celebrating 100 Years of Cheese Excellence
Holstad, Kathy (PHT)
Hardcover - $17.22
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The Untold Story of Milk / The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Schmid, Ron et al
Paperback - $17.25
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