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cover - The Pastry Chef's Companion,Rinsky, Glenn/ Rinsky, Laura Halpin,0470009551

The Pastry Chef's Companion / A Comprehensive Resource Guide for the Baking and Pastry Professional
Rinsky, Glenn et al
Paperback - $12.97
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cover - Cake Decorating Basics,Brown, Rachel,1845375181

Cake Decorating Basics / Techniques And Tips for Creating Beautiful Cakes
Brown, Rachel
Hardcover - $12.97
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Chocolates and Confections at Home With the Culinary Institute of America
Greweling, Peter P. et al
Hardcover - $22.72
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Sugarcraft Flowers / 25 Step-by-Step Projects for Simple Garden Flowers
Webb, Claire
Paperback - $8.42
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Making Artisan Gelato / 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Kopfer, Torrance et al
Paperback - $16.24
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Sugar Flowers for Cake Decorating
Dunn, Alan
Hardcover - $16.22
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Sugar-Free Gluten-Free Baking and Desserts / Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Keough, Kelly E.
Paperback - $9.72
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The Vegan Scoop / 150 Recipes for Dairy-Free Ice Cream That Tastes Exactly Like the "Real" Thing
Del Toro, Wheeler
Paperback - $12.99
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Chocolates and Confections / Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P. et al
Hardcover - $42.25
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Truffles / 50 Deliciously Decadent Homemade Chocolate Treats
Wilson, Dede
Hardcover - $8.42
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A Baker's Field Guide To Holiday Candy & Confections / Sweet Treats All Year Long
Wilson, Dede
Hardcover - $11.67
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