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A Geography of Oysters / The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback - $10.40
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The Story of Sushi / An Unlikely Saga of Raw Fish and Rice
Corson, Trevor
Paperback - $9.72
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Consider the Oyster / A Shucker's Field Guide
Mcmurray, Patrick et al
Hardcover - $12.97
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The Zen of Fish / The Story of Sushi, from Samurai to Supermarket
Corson, Trevor
Hardcover - $16.22
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Fish on a First-Name Basis / How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
Deborde, Rob
Hardcover - $16.22
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Food for Thought / A Culinary Tour of Britain's Seas and Skies
Courtauld, Simon et al
Hardcover - $6.47
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New Sushi
Kazuko, Emi et al
Hardcover - $9.72
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I Love Crab Cakes! / 50 Recipes for an American Classic
Douglas, Tom et al
Hardcover - $12.97
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Fish / William Sonoma Collection
King, Shirley et al
Hardcover - $11.02
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Seafood
Miller, Carolyn et al
Hardcover - $11.02
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Simply Shellfish / Quick And Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, And Sides
Pendleton, Leslie Glover
Hardcover - $16.22
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The Great Sushi and Sashimi Cookbook
Hori, Masakazu
Paperback - $11.02
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The Ultimate Shrimp Book / More Than 100 Recipes for Everyone's Favorite Seafood Prepared in Every Wayimaginable
Weinstein, Bruce et al
Paperback - $11.02
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Fish & Shellfish
Peterson, James
Hardcover - $26.00
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Lobster at Home
White, Jasper
Hardcover - $19.50
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The Bubba Gump Shrimp Co. Cookbook / Recipes & Reflections from Forrest Gump
Groom, Winston
Hardcover - $9.72
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50 Classic Trout Recipes
Bamforth, Jane
Paperback - $6.49
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Almejas y mejillones/ Clams and Mussels
Sanint, Isidro Jaramillo
Paperback - $3.89
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Atun/ Tuna / Fresco Y En Conserva/ Fresh and Canned
Sanint, Isidro Jaramillo
Paperback - $3.89
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Camarones y Langostinos/ Shrimp and Prawns
Sanint, Isidro Jaramillo
Paperback - $3.89
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Cangrejos y jaibas/ Crab and River Crabs
Sanint, Isidro Jaramillo
Paperback - $3.89
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Cooking with the Seafood Steward
Puetz, Gary Rainer et al
Hardcover - $16.22
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Pescados blancos/ White Fish
Sanint, Isidro Jaramillo
Paperback - $3.89
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The Big Oyster / History on the Half Shell
Kurlansky, Mark
Prebind - $23.95
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The Complete Idiot's Guide to Sushi and Sashimi
Fraioli, James O. et al
Paperback - $9.72
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The Freshwater Fish Cookbook / More than 200 Ways to Cook Your Catch
Livingston, A. D.
Paperback - $12.97
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The Smoked Seafood Cookbook / Easy, Innovative Recipes from America's Best Fish Smokery
Durham, T. R.
Hardcover - $17.52
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Tilapia
Sanint, Isidro Jaramillo
Paperback - $3.89
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Trucha y Salmon/ Trout and Salmon
Sanint, Isidro Jaramillo
Paperback - $3.89
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Bottomfeeder / How to Eat Ethically in a World of Vanishing Seafood
Grescoe, Taras
Hardcover - $16.24
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Crab / Buying, Cooking, Cracking
Froncillo, Andrea et al
Hardcover - $9.72
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El libro de los pescados/ The Seafood Cookbook
Velez, Carmen
Paperback - $19.57
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Fish & Seafood / Perfect
Hardcover - $5.19
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Fish Without a Doubt / The Cook's Essential Companion
Finamore, Roy et al
Hardcover - $22.75
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Mccormick & Schmick's Seafood Restaurant Cookbook
King, Bill et al
Hardcover - $12.97
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Pescado y Marisco / Fish and Seafood
Hardcover - $4.54
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Pescado/ Fish
Paperback - $7.25
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Pescados Y Mariscos/ Fish and Seafood
Perez, Clara E. Serrano (TRN)
Paperback - $3.22
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Pescados y Mariscos/ Seafood
Harlow, Jay et al
Hardcover - $11.02
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Rick Stein's Complete Seafood / A Step-by-step Reference
Stein, Rick
Paperback - $18.17
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