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cover - The Elements of Cooking,Ruhlman, Michael/ Bourdain, Anthony (INT),0743299787

The Elements of Cooking / Translating the Chef's Craft for Every Kitchen
Ruhlman, Michael et al
Hardcover - $15.60
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cover - Heat,Buford, Bill,1400041201

Heat
Buford, Bill
Hardcover - $16.87
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cover - Prime Time Emeril,Lagasse, Emeril,0060185368

Prime Time Emeril / More TV Dinners from America's Favorite Chef
Lagasse, Emeril
Hardcover - $19.50
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Book, Frozen Desserts cover

Frozen Desserts
Migoya, Francisco
Hardcover - $39.00
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Book, On the Line cover

On the Line
Ripert, Eric et al
Hardcover - $22.75
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Professional Cooking College Version + the Book of Yields
Gisslen, Wayne
Hardcover - $148.60
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Book, The Flavor Bible cover

The Flavor Bible / The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen et al
Hardcover - $22.75
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Under Pressure / Cooking Sous Vide
Keller, Thomas
Hardcover - $48.75
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Book, Ceserani and Kinton's The Theory of Catering cover

Ceserani and Kinton's The Theory of Catering
Foskett, David et al
Paperback - $49.95
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Book, Garde Manger cover

Garde Manger / The Art and Craft of the Cold Kitchen
Culinary Institute of America, CIA
Paperback - $16.25
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Book, Garde Manger cover

Garde Manger / The Art and Craft of the Cold Kitchen
Culinary Institute of America (EDT)
Hardcover - $45.50
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Book, In the Hands of a Chef cover

In the Hands of a Chef / The Professional Chef's Guide to Essential Kitchen Tools
Culinary Institute of America (COR)
Paperback - $16.22
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Book, Itty-Bitty Nursery cover

Itty-Bitty Nursery / Sweet Adorable Knits for Baby and Beyond
Anderson, Susan B.
Hardcover - $11.67
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Book, Morimoto cover

Morimoto / The New Art of Japanese Cooking
Morimoto, Masaharu
Hardcover - $26.00
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Book, The Reach of a Chef cover

The Reach of a Chef / Professional Cooks in the Age of Celebrity
Ruhlman, Michael
Paperback - $9.75
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Book, How to Cook Everything cover

How to Cook Everything / 55 Recipes Cards
Bittman, Mark
Paperback - $11.02
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Book, Math Principles for Food Service Occupations cover

Math Principles for Food Service Occupations
Strianese, Anthony J. et al
Paperback - $98.95
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Book, Planning and Control for Food and Beverage Operations cover

Planning and Control for Food and Beverage Operations
Ninemeier, Jack D.
Paperback - $75.55
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Book, The Fundamental Techniques of Classic Cuisine cover

The Fundamental Techniques of Classic Cuisine
French Culinary Institute et al
Hardcover - $48.75
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Book, The Hali'Imaile General Store Cookbook cover

The Hali'Imaile General Store Cookbook / Homecooking from Maui
Gannon, Beverly et al
Hardcover - $22.75
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Book, The Professional Chef cover

The Professional Chef
Culinary Institute of America (EDT)
Hardcover - $45.50
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Book, The Professional Chef cover

The Professional Chef
Culinary Institute of America
Paperback - $24.25
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Book, Garlic and Sapphires cover

Garlic and Sapphires / The Secret Life of a Critic in Disguise
Reichl, Ruth
Paperback - $10.40
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Book, Professional Cooking cover

Professional Cooking
Gisslen, Wayne
Hardcover - $90.45
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Book, Professional Cooking cover

Professional Cooking
Gisslen, Wayne
Hardcover - $45.50
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Book, The Master Dictionary of Food and Wine cover

The Master Dictionary of Food and Wine
Rubash, Joyce
Hardcover - $48.56
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Buying & Selling a Restaurant Business / For Maximum Profit
Andrews, Lynda
Paperback - $12.97
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Book, Chef Daniel Boulud cover

Chef Daniel Boulud / Cooking in New York City : 75 Recipes
Boulud, Daniel et al
Hardcover - $26.00
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Book, Chef's Book of Formulas, Yields, and Sizes cover

Chef's Book of Formulas, Yields, and Sizes
Schmidt, Arno
Hardcover - $60.20
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Book, Chef's Secrets cover

Chef's Secrets / Insider Techniques From America's Culinary Masters
Maroukian, Francine
Paperback - $11.02
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Book, Fired Up cover

Fired Up / More Adventures & Recipes from Hudson's on the Bend
Blank, Jeff et al
Hardcover - $22.75
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Book, If You Can Stand the Heat cover

If You Can Stand the Heat / Tales from Chefs & Restaurateurs
Davis, Dawn
Paperback - $13.00
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Book, The Making of a Chef cover

The Making of a Chef / Mastering Heat at the Culinary I
Ruhlman, Michael
Paperback - $11.05
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Book, The Professional Garde Manger cover

The Professional Garde Manger / A Guide to the Art of the Buffet
Larousse, David Paul
Hardcover - $45.50
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Book, The Soul of a Chef cover

The Soul of a Chef / The Journey Toward Perfection
Ruhlman, Michael
Paperback - $10.40
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