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cover - The Elements of Cooking,Ruhlman, Michael/ Bourdain, Anthony (INT),0743299787

The Elements of Cooking / Translating the Chef's Craft for Every Kitchen
Ruhlman, Michael et al
Hardcover - $15.60
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cover - The Flavor Bible,Page, Karen/ Dornenburg, Andrew/ Salzman, Barry (PHT),0316118400

The Flavor Bible / The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen et al
Hardcover - $22.75
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cover - Prime Time Emeril,Lagasse, Emeril,0060185368

Prime Time Emeril / More TV Dinners from America's Favorite Chef
Lagasse, Emeril
Hardcover - $19.50
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cover - Garlic and Sapphires,Reichl, Ruth,0143036610

Garlic and Sapphires / The Secret Life of a Critic in Disguise
Reichl, Ruth
Paperback - $10.40
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cover - Consuming Passions,West, Michael Lee,0060984422

Consuming Passions / A Food-Obessed Life
West, Michael Lee
Paperback - $9.07
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cover - The Soul of a Chef,Ruhlman, Michael,0141001895

The Soul of a Chef / The Journey Toward Perfection
Ruhlman, Michael
Paperback - $10.40
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Ottolenghi / The Cookbook
Ottolenghi, Yotam et al
Hardcover - $22.72
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Professional Cooking
Gisslen, Wayne
Hardcover - $45.50
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Professional Cooking, College Version With Culinare-companion Recipe Management Software
Gisslen, Wayne et al
Hardcover - $106.57
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Study Guide to Accompany Professional Cooking
Gisslen, Wayne et al
Paperback - $41.51
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The Modern Cafe
Migoya, Francisco J. et al
Hardcover - $42.25
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Frozen Desserts
Migoya, Francisco
Hardcover - $39.00
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Gisslen Professional Cooking 6th Ed + CD-ROM + Professional Cooking 6th Ed Study Guide
Gisslen, Wayne et al
Hardcover - $125.10
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In the Hands of a Chef / The Professional Chef's Guide to Essential Kitchen Tools
Culinary Institute of America (COR)
Paperback - $16.22
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Itty-Bitty Nursery / Sweet Adorable Knits for Baby and Beyond
Anderson, Susan B.
Hardcover - $11.67
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Morimoto / The New Art of Japanese Cooking
Morimoto, Masaharu
Hardcover - $26.00
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On the Line
Ripert, Eric et al
Hardcover - $22.75
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Under Pressure / Cooking Sous Vide
Keller, Thomas
Hardcover - $48.75
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Planning and Control for Food and Beverage Operations
Ninemeier, Jack D.
Paperback - $77.71
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The Reach of a Chef / Professional Cooks in the Age of Celebrity
Ruhlman, Michael
Paperback - $11.05
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Advanced Professional Cooking
Gisslen, Wayne
Hardcover - $109.97
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At Your Service / A Hands-On Guide To The Professional Dining Room
Culinary Institute of America et al
Paperback - $19.47
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Cultural Foods / Traditions and Trends
Kittler, Pamela Goyan et al
Paperback - $105.37
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Food Safety / A Guide for What You Really Need to Know
Hemminger, Jane M.
Paperback - $38.69
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Ice Cream and Frozen Desserts / A Commercial Guide to Production and Marketing
Stogo, Malcolm
Hardcover - $85.14
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Rebar Modern Food Cookbook
Alsterburg, Audrey et al
Paperback - $19.47
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The Professional Chef's Art of Garde Manger
Sonnenschmidt, Frederic H. et al
Hardcover - $35.75
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