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cover - Food,Freedman, Paul (EDT),0520254767

Food / The History of Taste
Freedman, Paul (EDT)
Hardcover - $41.15
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cover - In-N-Out Burger,Perman, Stacy,0061346713

In-N-Out Burger / a Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
Perman, Stacy
Hardcover - $16.24
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cover - Kitchen Mysteries,This, Herve/ Gladding, Jody (TRN),023114170X

Kitchen Mysteries / Revealing the Science of Cooking
This, Herve et al
Hardcover - $14.92
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cover - Taste,Colquhoun, Kate,1596914106

Taste / The Story of Britain Through Its Cooking
Colquhoun, Kate
Hardcover - $22.72
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cover - Six Thousand Years of Bread,Jacob, H. E./ Winston, Richard (TRN)/ Winston, Clara (TRN)/ Reinhart, Peter (FRW),1602391246

Six Thousand Years of Bread / It's Holy and Unholy History
Jacob, H. E. et al
Paperback - $9.72
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cover - The True History of Chocolate,Coe, Sophie D./ Coe, Michael D.,0500286965

The True History of Chocolate
Coe, Sophie D. et al
Paperback - $14.27
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cover - Fashionable Food,Lovegren, Sylvia,0226494071

Fashionable Food / Seven Decades Of Food Fads
Lovegren, Sylvia
Paperback - $19.57
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cover - My Life in France,Child, Julia/ Prud'Homme, Alex,0739325264

My Life in France
Child, Julia et al
CD/Spoken Word - $16.52
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cover - Pickled, Potted, and Canned,Shephard, Sue,0743255534

Pickled, Potted, and Canned / How the Art and Science of Food Preserving Changed the World
Shephard, Sue
Paperback - $9.75
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cover - Civil War Recipes,Spaulding, Lily May (EDT)/ Spaulding, John (EDT),0813120829

Civil War Recipes / Receipts from the Pages of Godey's Lady's Book
Spaulding, Lily May (EDT) et al
Hardcover - $12.97
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cover - Cod,Kurlansky, Mark,0140275010

Cod / A Biography of the Fish That Changed the World
Kurlansky, Mark
Paperback - $9.75
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cover - Near a Thousand Tables,Fernandez-Armesto, Felipe,0743227409

Near a Thousand Tables / A History of Food
Fernandez-Armesto, Felipe
Paperback - $11.04
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cover - Salt,Kurlansky, Mark,0142001619

Salt / A World History
Kurlansky, Mark
Paperback - $11.05
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cover - The Soul of a Chef,Ruhlman, Michael,0141001895

The Soul of a Chef / The Journey Toward Perfection
Ruhlman, Michael
Paperback - $10.40
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100 Words for Foodies
American Heritage Dictionaries (EDT)
Paperback - $3.87
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An Edible History of Humanity
Standage, Tom et al
MP3-CD - $12.99
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Appetite City / A Culinary History of New York
Grimes, William
Hardcover - $19.50
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Archestratus / Fragments from the Life of Luxury
Hill, Shaun et al
Paperback - $20.64
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Ciderland
Crowden, James
Paperback - $20.80
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Dining on the B & O / Recipes and Sidelights from a Bygone Age
Greco, Thomas J. et al
Hardcover - $22.72
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Eating History / 30 Turning Points in the Making of American Cuisine
Smith, Andrew F.
Hardcover - $19.47
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Edible Secrets / A Food Tour of Classified Us History
Hoerger, Michael
Paperback - $6.50
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Feeding Dreams / An Edible History of Seven Immigrant Families in One New York Tenement
Ziegelman, Jane
Paperback - $9.74
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New Taste of Chocolate / A Cultural and Natural History of Cacao With Recipes
Presilla, Maricel E.
Hardcover - $22.75
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Raising Steaks / The Life and Times of American Beef
Fussell, Betty
Paperback - $10.37
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Ripe / The Search for the Perfect Tomato
Allen, Arthur
Hardcover - $16.90
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Sex, Death & Oysters / A Half-Shell Lover's World Tour
Walsh, Robb
Paperback - $11.02
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The Bagel / The Surprising History of a Modest Bread
Balinska, Maria
Paperback - $10.40
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The Food of a Younger Land / A Portrait of American Food- Before the National Highway System, Before Chainrestaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,
Kurlansky, Mark
Paperback - $10.40
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The Pharaoh's Kitchen / Recipes from Ancient Egypt's Enduring Food Traditions
Mehdawy, Magda et al
Paperback - $16.22
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The Science of the Oven
This, Herve et al
Hardcover - $14.92
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The Taste for Civilization / Food, Politics, and Civil Society
Flammang, Janet A.
Paperback - $25.75
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The Taste for Civilization / Food, Politics, and Civil Society
Flammang, Janet A.
Hardcover - $72.10
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What Price Bordeaux?
Lewin, Benjamin
Hardcover - $22.72
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A History of Food
Toussaint-Samat, Maguelonne et al
Hardcover - $24.02
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Bitter Chocolate / The Dark Side of the World's Most Seductive Sweet
Off, Carol
Hardcover - $18.17
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Building a Meal / From Molecular Gastronomy to Culinary Constructivism
This, Herve et al
Hardcover - $12.97
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Chicago Cooks / 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier
Haddix, Carol Mighton
Hardcover - $19.50
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Chocolate-A Healthy Passion
Aaron, Shara et al
Hardcover - $12.99
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Coffee Talk / The Stimulating Story of the World's Most Popular Brew
Satin, Morton
Hardcover - $14.30
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