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Roman Cookery / Ancient Recipes for Modern Kitchens
Grant, Mark
Paperback - $11.67
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Swindled / The Dark History of Food Fraud, from Candy to Counterfeit Coffee
Wilson, Bee
Hardcover - $17.52
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The Creators / Individuals of Irish Food
Curtin, Dianne et al
Hardcover - $54.95
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The Fireside Cook Book / The Classic Guide to Fine Cooking for Beginner and Expert
Beard, James et al
Hardcover - $19.50
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A Sacred Feast / Reflections on Sacred Harp Singing and Dinner on the Ground
Eastburn, Kathryn
Hardcover - $16.22
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A Short History of the American Stomach
Kaufman, Frederick
Hardcover - $14.95
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Alice Waters & Chez Panisse / The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
McNamee, Thomas et al
Paperback - $9.75
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America Eats! / On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Willard, Pat
Hardcover - $16.89
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Backstage with Julia / My Years With Julia Child
Barr, Nancy Verde
Paperback - $9.72
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Bitter Chocolate / The Dark Side of the World's Most Seductive Sweet
Off, Carol
Hardcover - $18.17
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Chicago Cooks / 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier
Haddix, Carol Mighton
Hardcover - $19.50
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Climbing the Mango Trees / A Memoir of a Childhood in India
Jaffrey, Madhur
Paperback - $9.72
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Cooking with Shakespeare
Morton, Mark et al
Hardcover - $55.00
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Cornbread Nation 4 / The Best of Southern Food Writing
Reed, Dale Volberg (EDT) et al
Paperback - $11.67
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Culinary Jottings for Madras / Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles
Kenney-Herbert, Arthur Robert et al
Paperback - $25.80
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Drink / A Cultural History of Alcohol
Gately, Iain
Hardcover - $19.50
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Eggs in Cookery / Proceedings of the Oxford Symposium on Food and Cookery 2006
Hosking, Richard (EDT)
Paperback - $51.60
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El sabor de Francia/ The Taste of France
Freson, Robert
Hardcover - $57.36
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Feast or Famine / Food and Drink in American Westward Expansion
Horsman, Reginald
Hardcover - $39.95
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Food / The History of Taste
Freedman, Paul (EDT)
Hardcover - $25.97
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Kitchen Con / Writing on the Restaurant Racket
White, Trevor
Hardcover - $16.25
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Kitchen Literacy / How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Vileisis, Ann
Hardcover - $17.52
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Kitchen Mysteries / Revealing the Science of Cooking
This, Herve et al
Hardcover - $14.92
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La cocina del Cid/ The Cid's Cuisine / Historia de los yantares y banquetes de los caballeros medievales/ History of the Yantares and Feast of Medieval Knights
Almodovar, Miguel Angel
Paperback - $19.57
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Learning to Cook in 1898 / A Chicago Culinary Memoir
Steinberg, Ellen Fitzsimmons (EDT) et al
Paperback - $19.95
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McIlhenny's Gold / How a Louisiana Family Built the Tabasco Empire, Library Edition
Rothfeder, Jeffrey et al
CD/Spoken Word - $38.99
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Moveable Feasts / The History, Science, and Lore of Food
McNamee, Gregory
Paperback - $11.02
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My Life in France
Child, Julia et al
Paperback - $9.72
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Pot Roast, Politics, and Ants in the Pantry / Missouri's Cookbook Heritage
Fisher, Carol et al
Paperback - $12.97
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Renewing America's Food Traditions / Saving and Savoring the Continent's Most Endangered Foods
Nabhan, Gary Paul (EDT) et al
Paperback - $22.75
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Savage Barbecue / Race, Culture, and the Invention of America's First Food
Warnes, Andrew
Paperback - $12.97
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Savage Barbecue / Race, Culture, and the Invention of America's First Food
Warnes, Andrew
Hardcover - $59.95
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Stir the Pot / The History of Cajun Cuisine
Bienvenu, Marcelle et al
Paperback - $9.72
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Tea
Dattner, Christine et al
Hardcover - $19.47
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Tea / The Drink That Changed the World
Griffiths, John
Hardcover - $19.47
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The Hamburger
Ozersky, Josh
Hardcover - $14.30
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The Reach of a Chef / Professional Cooks in the Age of Celebrity
Ruhlman, Michael
Paperback - $9.75
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The True History of Chocolate
Coe, Sophie D. et al
Paperback - $14.27
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Authors in the Pantry / Recipes, Stories, and More
McElmeel, Sharron L. et al
Paperback - $32.00
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Cooking in America, 1590-1840
Eden, Trudy
Hardcover - $45.00
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