The Nonprofit Bookstore™
           Supporting Education   more...

The Paris Neighborhood Cookbook / Danyel Couet's Guide to the City's Ethnic Cuisines
Couet, Danyel et al
Hardcover - $22.75
More Information

The Sharper Your Knife, the Less You Cry / Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Flinn, Kathleen
Paperback - $9.75
More Information

Wine Mondays / Simple Wine Pairings and Seasonal Menus
Mcclelland, Frank et al
Hardcover - $16.22
More Information

Woman's Day Christmas Cookies, Candies & Cakes
Woman's Day (EDT)
Paperback - $8.44
More Information

A Pig in Provence / Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Paperback - $8.45
More Information

A Taste of Provence
Jouanin, Francie (NA)
Hardcover - $9.72
More Information

Charcuterie and French Pork Cookery
Grigson, Jane
Hardcover - $22.72
More Information

Chocolate and Zucchini / Daily Adventures in a Parisian Kitchen
Dusoulier, Clotilde
Paperback - $12.32
More Information

Cocina Francesa
Hoy, Para (NA)
Hardcover - $4.54
More Information

Cocina Francesa, Cocina Facil/ French Cooking, Easy Cooking
Piroue, Susi
Paperback - $7.25
More Information

Cooking School Provence / Shop, Cook, and Eat Like a Local
Gedda, Guy et al
Hardcover - $16.25
More Information

Ducasse Made Simple / 100 Recipes from the Master Chef, Simplified for the Home Cook
Ducasse, Alain et al
Hardcover - $22.75
More Information

El Foie-Gras/ The Fat Liver / Sus Origenes Y Realidades/ It's Origins and Realities
Zarauz, Inigo De
Paperback - $20.27
More Information

El sabor de Francia/ The Taste of France
Freson, Robert
Hardcover - $57.36
More Information

French Family Cooking / 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Produce - Shown Step by Step in 280 Photographs
Clements, Carole et al
Paperback - $6.49
More Information

French Provincial Cooking
David, Elizabeth et al
Hardcover - $22.72
More Information

Grand Livre De Cuisine / Alain Ducasse's Culinary Encyclopedia
Piege, Jean Francois et al
Hardcover - $52.00
More Information

Ma Gastronomie
Point, Fernand et al
Hardcover - $26.00
More Information

My French Vue / Bistro Cooking at Home
Bennett, Shannon et al
Hardcover - $22.75
More Information

My Vue / Modern French Cookery
Bennett, Shannon
Paperback - $16.25
More Information

New World Provence / Modern French Cooking for Friends and Family
Quaglia, Alessandra et al
Paperback - $14.92
More Information

Nobody Does It Better / Why French Home Cooking Is Still the Best in the World
Deseine, Trish et al
Hardcover - $22.75
More Information

Pates & Terrines
Smith, Fiona et al
Hardcover - $8.42
More Information

Simple French Cooking / The Very Best of a Classic Cuisine Made Easy
Clements, Carole et al
Hardcover - $12.99
More Information

Spiced / Recipes from Le Pre Verre
Delacourcelle, Philippe et al
Paperback - $19.47
More Information

Terrine
Reynaud, Stephane
Hardcover - $19.47
More Information

The Country Cooking of France
Willan, Anne et al
Hardcover - $32.50
More Information

The Sharper Your Knife, the Less You Cry / Love, Laughter, and Tears at the World's Most Famous Cooking School
Flinn, Kathleen
Hardcover - $16.22
More Information

Vinos De Francia/ Wines from France
Restrepo, Maria Lia Neira
Paperback - $1.94
More Information

Chez Jacques / Traditions and Rituals of a Cook
Pepin, Jacques et al
Hardcover - $29.25
More Information

Crepes / Sweet And Savory Recipes for the Home Cook
Pappas, Lou Seibert et al
Paperback - $9.72
More Information

Ducasse Flavors of France
Ducasse, Alain et al
Hardcover - $26.00
More Information

Eric Kayser's Sweet And Savory Tarts
Kayser, Eric et al
Hardcover - $22.72
More Information

French Culinary Institute's Salute to Healthy Cooking / From America's Foremost French Chefs
Sailhac, Alain (EDT) et al
Paperback - $12.97
More Information

Gourmet Shops Of Paris / An Epicurean Tour
Rival, Pierre et al
Hardcover - $26.00
More Information

Grand Livre De Cuisine / Alain Ducasse's Desserts And Pastries
Ducasse, Alain et al
Hardcover - $126.75
More Information

L'Atelier of Joel Robuchon / The Artistry of a Master Chef and His Proteges
Wells, Patricia
Hardcover - $39.00
More Information

Monet's Table / The Cooking Journals of Claude Monet
Joyes, Claire et al
Hardcover - $24.05
More Information

Sauvignon Blanc / A Complete Guide to the Grape and the Wines It Produces
Atkins, Susy
Hardcover - $7.12
More Information

The Food Lover's Guide to the Gourmet Secrets of Paris
Whiteman, Kate
Hardcover - $29.25
More Information