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Book, The Man Who Ate the World cover

The Man Who Ate the World / In Search of the Perfect Dinner
Rayner, Jay
Hardcover - $16.25
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Book, The Saucier's Apprentice cover

The Saucier's Apprentice / One Long Strange Trip Throught the Great cooking Schools of Europe
Spitz, Bob
Hardcover - $16.22
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Book, The Shameless Carnivore cover

The Shameless Carnivore / A Manifesto for Meat Lovers
Gold, Scott
Hardcover - $16.22
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Book, The Taste of Sweet cover

The Taste of Sweet / Our Complicated Love Affair with Our Favorite Treats
Chen, Joanne
Hardcover - $16.22
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Book, The Ungarnished Truth cover

The Ungarnished Truth / A Cooking Contest Memoir
Mathews, Ellie
Hardcover - $15.57
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Book, The United States of Arugula cover

The United States of Arugula / The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Kamp, David
Paperback - $9.72
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Book, When Everybody Ate at Schrafft's cover

When Everybody Ate at Schrafft's / Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Slomanson, Joan Kanel
Paperback - $11.02
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Book, Young Man & The Sea cover

Young Man & The Sea / Recipes & Crispy Fish Tales from Esca
Pasternak, David et al
Hardcover - $22.75
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Book, A Tale of 12 Kitchens cover

A Tale of 12 Kitchens / Family Cooking in Four Countries
Tilson, Jake
Paperback - $14.92
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Book, American Food Writing cover

American Food Writing / An Anthology With Classic Recipes
O'Neill, Molly (EDT)
Hardcover - $26.00
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Book, Best Food Writing 2006 cover

Best Food Writing 2006
Hughes, Holly (EDT)
Paperback - $10.37
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Book, China Bayles' Book of Days cover

China Bayles' Book of Days / 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
Albert, Susan Wittig
Paperback - $9.10
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Book, Cuisine And Culture cover

Cuisine And Culture / A History of Food And People
Civitello, Linda
Paperback - $38.77
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Book, Culinary Tourism cover

Culinary Tourism
Long, Lucy M. (EDT)
Hardcover - $30.10
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Book, Eating in Eden cover

Eating in Eden / Food And American Utopias
Madden, Etta M. (EDT) et al
Hardcover - $24.95
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Book, Educating Peter cover

Educating Peter / How I Taught a Famous Movie Critic the Difference Between Cabernet And Merlot; or How Anybody Can Become an (Almost) Instant Wine Expert
Teague, Lettie
Hardcover - $16.25
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Book, Holly Clegg's Trim & Terrific Freezer Friendly Meals cover

Holly Clegg's Trim & Terrific Freezer Friendly Meals / Quick And Healthy Recipes You Can Make in Advance
Clegg, Holly et al
Hardcover - $12.97
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Make-a-mix / Over 300 Easy Recipes for Every Meal of the Day
Eliason, Karine et al
Paperback - $12.97
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Book, Sound Bites cover

Sound Bites / Eating On Tour With Franz Ferdinand
Kapranos, Alex et al
Paperback - $8.45
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Book, The Kitchen Diaries cover

The Kitchen Diaries / A Year in the Kitchen With Nigel Slater
Slater, Nigel
Hardcover - $26.00
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Book, The Oldways Table cover

The Oldways Table / Essays & Recipes from the Culinary Think Tank
Gifford, K. Dun et al
Hardcover - $21.12
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Book, Two for the Road cover

Two for the Road / Our Love Affair with American Food
Stern, Jane et al
Paperback - $9.07
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Book, Vegetable Love cover

Vegetable Love
Kafka, Barbara et al
Hardcover - $22.75
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Book, The Amish Cookbook cover

The Amish Cookbook / Recollections and Recipes from an Old Order Amish Family
Coblentz, Elizabeth et al
Hardcover - $18.17
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Book, Best Food Writing 2005 cover

Best Food Writing 2005
Hughes, Holly (EDT)
Paperback - $10.37
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Book, Blithe Tomato cover

Blithe Tomato
Madison, Mike et al
Paperback - $9.75
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Dirty Sugar Cookies / Culinary Observations, Questionable Taste
Halliday, Ayun
Paperback - $9.72
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Book, Gastronaut cover

Gastronaut / Adventures in Food for the Romantic, the Foolhardy, And the Brave
Gates, stefan et al
Paperback - $9.10
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Book, Real Men Cook cover

Real Men Cook / More Than 100 Easy Recipes Celebrating Tradition And Family
Moyo, Karega Kofi et al
Paperback - $10.40
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Book, The Nasty Bits cover

The Nasty Bits / Collected Varietal Cuts, sable Trim, Scraps, and Bones
Bourdain, Anthony
Hardcover - $16.22
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Book, A Thousand Years Over A Hot Stove cover

A Thousand Years Over A Hot Stove / A History Of American Women Told Through Food, Recipes, And Remembrances
Schenone, Laura
Paperback - $12.32
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Book, Becoming a Chef cover

Becoming a Chef
Dornenburg, Andrew et al
Paperback - $19.47
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Book, Bread of Three Rivers cover

Bread of Three Rivers / The Story of a French Loaf
Taber, Sara Mansfield
Paperback - $10.40
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Book, Coming Home to Eat cover

Coming Home to Eat / The Pleasures and Politics of Local Foods
Nabhan, Gary Paul
Paperback - $10.37
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Book, Michael Broadbent's Vintage Wine cover

Michael Broadbent's Vintage Wine / Fifty Years of Tasting Three Centuries of Wines
Broadbent, J. M. et al
Hardcover - $39.00
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Ray's Boathouse / Seafood Secrets of the Pacific Northwest
Gouldthorpe, Ken et al
Hardcover - $18.17
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Book, Supper Swapping cover

Supper Swapping / Cook Four Days A Month With Chefs' And Resturants' Easy Recipes
Thacker, Susan
Paperback - $13.73
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Book, The Seduction Cookbook cover

The Seduction Cookbook / Culinary Creations For Lovers
Brown, Diane
Hardcover - $11.02
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Book, What Einstein Told His Cook 2 cover

What Einstein Told His Cook 2 / The Sequel: Further Adventures In Kitchen Science
Wolke, Robert L. et al
Hardcover - $16.87
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Book, Wilder Shores of Gastronomy cover

Wilder Shores of Gastronomy / 20 Years of the Best Food Writing
Davidson, Alan (EDT) et al
Hardcover - $18.17
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