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Winter in the Alps / Food by the Fireside
Darling-gansser, Manuela et al
Hardcover - $34.65
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A Stew or a Story / An Assortment of Short Works
Fisher, M. F. K. et al
Paperback - $10.05
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Alone in the Kitchen With an Eggplant / Confessions of Cooking for One and Dining Alone
Ferrari-Adler, Jenni (EDT)
Hardcover - $14.46
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Apple Betty & Sloppy Joe / Stirring Up the Past With Family Recipes and Stories
Sanvidge, Susan et al
Paperback - $11.94
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BBQ Joints / Stories and Secret Recipes from the Barbeque Belt
Gelin, David Howard
Paperback - $10.07
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Best Food Writing 2007
Hughes, Holly (EDT)
Paperback - $10.05
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Bread, Body, Spirit / Finding the Sacred in Food
Peck, Alice (EDT)
Paperback - $12.59
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Comfort Food for Breakups / The Memoir of a Hungry Girl
Bociurkiw, Marusya
Paperback - $10.68
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Cuisine And Culture / A History of Food And People
Civitello, Linda
Paperback - $37.91
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Don't Try This at Home / Culinary Catastrophes from the World's Greatest Chefs
Witherspoon, Kimberly et al
Paperback - $9.42
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Educating Peter / How I Taught a Famous Movie Critic the Difference Between Cabernet And Merlot; or How Anybody Can Become an (Almost) Instant Wine Expert
Teague, Lettie
Hardcover - $15.75
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El Foie-Gras/ The Fat Liver / Sus Origenes Y Realidades/ It's Origins and Realities
Zarauz, Inigo De
Paperback - $19.69
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Ellas son Chefs/ They're Chefs / Las Grandes Damas De La Cocina Contemporanea Y Sus Mejores Recetas
Pudlowski, Gilles
Hardcover - $31.50
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Everybody Eats There
Stadiem, William et al
Hardcover - $16.35
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Food / The History of Taste
Freedman, Paul (EDT)
Hardcover - $25.17
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Food Network Favorites / Recipes from Our All-Star Chefs
Stockton, Susan (EDT) et al
Paperback - $12.57
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I'll Drink to That / Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Chelminski, Rudolph
Hardcover - $17.32
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Kitchen Memories / A Legacy of Family Recipes from Around the World
Parsons, Anne Snape et al
Paperback - $15.12
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Learning to Cook in 1898 / A Chicago Culinary Memoir
Steinberg, Ellen Fitzsimmons (EDT) et al
Paperback - $19.95
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Mediterranean Summer / A Season on France's Cote D'Azur and Italy's Costa Bella
Shalleck, David et al
Hardcover - $15.09
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My Last Supper / 50 Great Chefs and Their Final Meals : Portraits, Interviews, and Recipes
Dunea, Melanie et al
Hardcover - $25.17
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Renewing America's Food Traditions / Saving and Savoring the Continent's Most Endangered Foods
Nabhan, Gary Paul (EDT) et al
Paperback - $22.05
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Secret Ingredients / The New Yorker Book of Food and Drink
Remnick, David (EDT)
Hardcover - $18.90
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Southern Belly / The Ultimate Food Lovers's Companion to the South
Edge, John T. et al
Paperback - $9.42
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The Amateur Gourmet / How to Shop, Chop and Table-hop Like a Pro (Almost)
Roberts, Adam D.
Hardcover - $15.75
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The Food Snob's Dictionary / An Essential Lexicon of Gastronomical Knowledge
Kamp, David et al
Paperback - $8.16
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The Lost Ravioli Recipes of Hoboken / A Search for Food and Family
Schenone, Laura
Hardcover - $16.98
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The Shameless Carnivore / A Manifesto for Meat Lovers
Gold, Scott
Hardcover - $15.72
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The Taste of Sweet / Our Complicated Love Affair with Our Favorite Treats
Chen, Joanne
Hardcover - $15.72
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The Ungarnished Truth / A Cooking Contest Memoir
Mathews, Ellie
Hardcover - $15.09
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The United States of Arugula / The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Kamp, David
Paperback - $9.42
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The Vinegar of Spilamberto / And Other Italian Adventures With Food, Places, and People
Muscatine, Doris
Paperback - $9.45
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Things Cooks Love / Implements, Ingredients, Recipes
Sur La Table et al
Hardcover - $22.05
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Two for the Road / Our Love Affair with American Food
Stern, Jane et al
Paperback - $8.79
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When Everybody Ate at Schrafft's / Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Slomanson, Joan Kanel
Paperback - $10.68
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Young Man & The Sea / Recipes & Crispy Fish Tales from Esca
Pasternak, David et al
Hardcover - $22.05
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A Tale of 12 Kitchens / Family Cooking in Four Countries
Tilson, Jake
Paperback - $14.46
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American Food Writing / An Anthology With Classic Recipes
O'Neill, Molly (EDT)
Hardcover - $25.20
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Best Food Writing 2006
Hughes, Holly (EDT)
Paperback - $10.05
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China Bayles' Book of Days / 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
Albert, Susan Wittig
Paperback - $8.82
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