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Pickled, Potted, and Canned / How the Art and Science of Food Preserving Changed the World
Shephard, Sue
Paperback - $9.75
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Putting Up / A Year-Round Guide to Canning in the Southern Tradition
Dowdney, Stephen Palmer et al
Paperback - $12.99
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The Best Freezer Cookbook / 100 Freezer Friendly Recipes, Plus Tips and Techniques
Main, Jan
Paperback - $12.97
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175 Best Jams, Jellies, Marmalades & Other Soft Spreads
Amendt, Linda J.
Paperback - $14.27
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Classic Preserves / The Art of Preserving
Atkinson, Catherine
Hardcover - $19.49
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Conservas/ Harvest Cookbook
Perez, Clara E. Serrano (TRN)
Paperback - $3.22
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Jellies, Jams, & Chutneys
Prince, Thane
Hardcover - $14.30
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Pickles to Relish
Alfeld, Beverly Ellen Schoonmaker et al
Hardcover - $16.22
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Pretty Pantry Gifts / Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles
Duggan, Tara
Hardcover - $12.97
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Can I Freeze It? / How to Use the Most Versatile Appliance in Your Kitchen
Theodorou, Susie et al
Hardcover - $16.22
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Favorite Pickles and Relishes
Paperback - $2.57
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How to Dry Foods
Delong, Deanna
Paperback - $11.67
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Jams, Jellies & More
Costenbader, Carol W.
Paperback - $2.57
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Preserving Food Without Freezing or Canning / Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Gardeners and Farmers of Centre Terr et al
Paperback - $16.25
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Preserving in Today's Kitchen / New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Lesem, Jeanne
Paperback - $20.95
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The Complete Book of Small-batch Preserving / Over 300 Delicious Recipes to Use Year-round
Topp, Ellie et al
Paperback - $12.97
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The Complete Book of Small-batch Preserving / Over 300 Delicious Recipes to Use Year-round
Topp, Ellie et al
Hardcover - $19.47
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The Encyclopedia of Sauces, Pickles And Preserves
Atkinson, Catherine et al
Hardcover - $16.24
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Eastman, Wilbur F., Jr.
Paperback - $11.02
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The Big Book of Preserving the Harvest / 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Costenbader, Carol W.
Paperback - $12.32
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Ball Complete Book of Home Preserving / 400 Delicious And Creative Recipes for Today
Kingry, Judi (EDT) et al
Hardcover - $19.47
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Complete Book of Home Preserving / 400 Delicious And Creative Recipes for Today
Kingry, Judi (EDT) et al
Paperback - $14.92
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Gourmet Preserves Chez Madelaine / Delicious Marmalades, Jams, Jellies, And Preserves To Make At Home - Plus Easy Muffins, Scones, Crepes, Puddings, Pastries, Desserts, and Breakfast Tr
Bullwinkel, Madelaine
Paperback - $9.72
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The Jamlady Cookbook
Schoonmaker Alfeld, Beverly Ellen et al
Hardcover - $22.75
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The New Preserves / Pickles, Jams, And Jellies
Nelson, Anne V.
Paperback - $9.72
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Wild Fermentation / The Flavor, Nutrition, and Craft of Live-Culture Foods
Katz, Sandor Ellix
Paperback - $16.25
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Complete Guide to Home Canning and Preserving
United States Department of Agriculture (COR)
Paperback - $6.47
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Keeping the Harvest / Preserving Your Fruits, Vegetables & Herbs
Chioffi, Nancy et al
Paperback - $9.72
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Preserving Summer's Bounty / A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow
McClure, Susan (EDT) et al
Paperback - $11.02
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The Busy Person's Guide to Preserving Food
Chadwick, Janet Bachand
Paperback - $9.72
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The Joy of Pickling / 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback - $12.97
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How to Freeze / Everything You Need to Know About Freezing
Humphries, Carolyn
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