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Todd Michael St. Pierre
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Jambalaya, Crawfish Pie, File Gumbo
Todd-Michael St. Pierre
This native Louisiana author combines a creatively named collection of superb and delicious Cajun and Creole recipes with poetry about his native Louisiana and his life experiences there. With dishes from “Aunt Marie’s Seafood Gumbo” to “Zydeco Chicken” and poetry from “Raised on Gumbo” to “Small Town Mardi Gras” this title is like two books in one and really connects Louisiana’s past and present.Other classic dishes include jambalayas, crawfish bisque, boudin, sauce piquant, corn and crab bisque and many fish, crab, crawfish and wild game recipes.
Book Publisher: Beau Bayou Publishing Company
No. of Pages: 132