Seafood Handbook
The Comprehensive Guide to Sourcing, Buying and Preparation
Seafood Business Editorial Staff (COR)
Peterson, James (FRW)
Paperback
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MORE BOOK INFO
ISBN: 0470404167
ISBN(13-digit): 9780470404164
Dewey Decimal: 641.6/92
Library of Congress: 2008045580
Book Publisher: John Wiley & Sons Inc
Language: ENG
No. of Pages: 280
