Paula Deen
It Ain't All About the Cookin'
Deen, Paula
Cohen, Sherry Suib (CON)
CD/Spoken Word
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BOOK SYNOPSIS
Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother. Paula is the author of Paula Deen's Kitchen Wisdom and Recipe Journal, Christmas with Paula Deen, Paula Deen: It Ain't All About the Cookin', Paula Deen & Friends, The Lady & Sons Just Desserts, The Lady & Sons Too!, and The Lady & Sons Savannah Country Cookbook. She publishes a bimonthly magazine, Cooking with Paula Deen (Hoffman Media) and is a regular guest on QVC, where she sells her books and food products
FOR RELATED BOOKS
Biography & Autobiography Books :: Personal Memoirs Books
Cooking Books :: Regional & Ethnic Books :: American Books :: General Books
Cooking Books :: Regional & Ethnic Books :: American Books :: Southern States Books
MORE BOOK INFO
ISBN: 0743580834
ISBN(13-digit): 9780743580830
Dewey Decimal: 641.5092
Library of Congress: bl2007006633
Book Publisher: Simon & Schuster
Language: ENG
