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Food Frenzy is a collection of 241 recipes with 8 unique segments.
Countice Roy is a native of South Louisiana with a passion for good food. The former chef and manager of Catering by Countice tended to functions ranging from intimate private dinners for two, holiday family gatherings, wedding receptions, family reunions, banquets, and cocktail parties, sometimes with dinners for 1000. She was chosen through the years as a caterer and consultant for numerous events held at the Louisiana Governor's Mansion in Baton Rouge. The collection of recipes in Food Frenzy have highlighted both her professional career and a lifetime of passionate food preparation at home.
Book Publisher: Morris Press Cookbooks
Binding: Plastic Comb
No. of Pages: 156