The Fireside Cook Book
The Classic Guide to Fine Cooking for Beginner and Expert
Beard, James
Provensen, Alice (ILT)
Provensen, Martin (ILT)
Bittman, Mark (FRW)
Hardcover
List Price: $30.00
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MORE BOOK INFO
ISBN: 1416589678
ISBN(13-digit): 9781416589679
Dewey Decimal: 641.5973
Library of Congress: 2008025094
Book Publisher: Simon & Schuster
Language: ENG
No. of Pages: 322
