Cheese Hors d'Oeuvres
50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Harron, Hallie
Hardcover
$8.42 + $1.99 USPS S/H
$0.42 of your order (5%) will be donated to the school of your choice.
BOOK SYNOPSIS
A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: General Books
Cooking Books :: Courses & Dishes Books :: Appetizers Books
Cooking Books :: Specific Ingredients Books :: Dairy Books
MORE BOOK INFO
ISBN: 1558323716
Dewey Decimal: 641.8/12
Library of Congress: 2007046211
Book Publisher: Natl Book Network
Language: ENG
No. of Pages: 95
If you like this book, you may also enjoy:
 | |
 | |
 | |
| The Dean & Deluca Cookbook | |
30-Minute Meals | |
The Chez Panisse Menu Cookbook | |
| Rosengarten, David/ Dean, Joel/ Deluca, Georgio/ Longbotham, Lori | |
Ray, Rachael | |
Waters, Alice | |
