Chef's Garden
Fresh Produce from Small Spaces
Conran, Terence
Paperback
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BOOK SYNOPSIS
Growing your own produce can be compulsive-the process of sowing, tending and harvesting crops brings gardeners a sense of satisfaction, along with the supply of fresh vegetables, herbs, and fruit. Acclaimed designer Terence Conran, known for his beautiful indoor rooms, now turns his attention outside, as he combines a passion for fresh cooking ingredients with his well-documented decorating flair and invention. Conran shows how to create a kitchen garden in the tiniest of spaces, covering the very best fruit, vegetables, herbs and edible flowers to cultivate there. He even includes hard-to-find rarities like mizuna greens, and crops with a "fugitive" flavor that are best eaten freshly picked. There's advice on design, planting, timing, harvesting, storage, and even 20 inspiring sample recipes, all colorfully presented.
FOR RELATED BOOKS
Cooking Books :: Specific Ingredients Books :: Vegetables Books
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MORE BOOK INFO
ISBN: 1840915102
ISBN(13-digit): 9781840915105
Dewey Decimal: 635
Library of Congress: bl2008029494
Book Publisher: Octopus Pub Group
Language: ENG
No. of Pages: 144
Paper Weight (lb): 1.2 lb
