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Cornbread Nation 4
The Best of Southern Food Writing

Reed, Dale Volberg (EDT)
Reed, John Shelton (EDT)
Edge, John T. (EDT)

Paperback
$11.31 + $1.99 USPS S/H
$0.57 of your order (5%) will be donated to the school of your choice.


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MORE BOOK INFO
ISBN: 0820330892
Dewey Decimal: 394.1/20975
Library of Congress: 2007039041
Book Publisher: Univ of Georgia Pr
Language: ENG
No. of Pages: 308



If you like this book, you may also enjoy:

The Taste of Country Cooking              The Gift of Southern Cooking              The New Low-Country Cooking             
Lewis, Edna Lewis, Edna/ Peacock, Scott/ Nussbaum, David Woods, Marvin/ Hess, Karen (FRW)




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