An Edge in the Kitchen
The Ultimate Guide to Kitchen Knives, How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Ward, Chad
Regan, Bryan (PHT)
Hardcover
$22.72 + $1.99 USPS S/H
$1.14 of your order (5%) will be donated to the school of your choice.
BOOK SYNOPSIS
Instructs home cooks on everything they need to know about assembling and maintaining a kitchen knife collection, in an anecdotal reference that shares practical guidelines on everything from knife history and cutting techniques to sharpening and storing. 20,000 first printing.
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Cooking Books :: General Books
MORE BOOK INFO
ISBN: 0061188484
Dewey Decimal: 641.5/89
Library of Congress: bl2008017631
Book Publisher: Harpercollins
Language: ENG
No. of Pages: 230
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