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Book, Ice Cream cover

Ice Cream
The Full Scoop

Gibbons, Gail
Paperback
$4.45 + $1.99 USPS S/H
$0.22 of your order (5%) will be donated to the school of your choice.

BOOK SYNOPSIS
Readers can follow their favorite frozen treat as an award-winning author/illustrator explains the journey of ice cream from the cows on the farm to the dairy factory to your grocer's freezer. Reprint.


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FOR RELATED BOOKS
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Juvenile Nonfiction Books :: Technology Books :: How Things Work-Are Made Books

MORE BOOK INFO
ISBN: 0823421554
Dewey Decimal: 641.8/62
Library of Congress: 2005052575
Book Publisher: Holiday House
Language: ENG
No. of Pages: 32



If you like this book, you may also enjoy:

Cool Kids Cook              All In Just One Cookie              Emeril's There's a Chef in My Soup             
Hay, Donna/ Holden, Danielle (ILT) Goodman, Susan E./ Bush, Timothy (ILT) Lagasse, Emeril




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