Chef's Story
27 Chefs Talk About What Got Them into the Kitchen
Hamilton, Dorothy (EDT)
Kuh, Patric (EDT)
Septimus, Matthew (PHT)
Paperback
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BOOK SYNOPSIS
A companion to The French Culinary Institute's public television series shares the stories of twenty-seven celebrity chefs, including Anthony Bourdain, Bobby Flay, and Jacques PTpin, in a volume that describes their entries into the culinary world. Reprint. 15,000 first printing.
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MORE BOOK INFO
ISBN: 0061241237
Dewey Decimal: 641
Book Publisher: Harpercollins
Language: ENG
No. of Pages: 279
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