Pizza on the Grill
100 Feisty Fire-Roasted Recipes For Pizza & More
Karmel, Elizabeth
Blumer, Bob
Paperback
$10.40 + $1.99 USPS S/H
$0.52 of your order (5%) will be donated to the school of your choice.
BOOK SYNOPSIS
Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.
AUTHOR BIO
Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is a cookbook author, as well as the resident grilling consultant for Fine Cooking magazine. She has also written for Cooking Light, Bon Appetit, Saveur, and Redbook and has appeared on Food Network and Today. In 2004, Elizabeth launched her own line of kitchen and grilling tools call Grill Friends; her basting brush won a Silver Trophy at the 2005 Fancy Food Show and was the only brush recommended by Cook's Illustrated, beating out top national brands.
Bob Blumer is the creator and host of the award-winning Food Network show Surreal Food and author of four cookbooks. His new series, A Glutton for Punishment, is on Fine Living channel in the U.S. and on Food Network Canada.
BOOK REVIEWS
Elizabeth Karmel and Bob Blumer's Pizza on the Grill (Taunton, $16), a collection of more than 50 inspired takes (including the tantalizing Maine Event Lobster and Corn Pizza) on producing great pies on the grill. A handy guide at the start of the book walks readers through pizza grilling basics (different than pizza in the oven). J.M. Hirsch, Associated Press
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: Courses & Dishes Books :: Pizza Books
MORE BOOK INFO
ISBN: 1600850065
ISBN(13-digit): 9781600850066
Dewey Decimal: 641.7/6
Library of Congress: 2007051026
Book Publisher: Ingram Pub Services
Language: ENG
No. of Pages: 154
Paper Weight (lb): .8125 lb
