Beyond the Bread Basket
Recipes for Appetizers, Main Courses, and Desserts
Kayser, Eric
Mclachan, Clay (PHT)
Hardcover
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BOOK SYNOPSIS
Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.
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MORE BOOK INFO
ISBN: 2080300512
ISBN(13-digit): 9782080300515
Dewey Decimal: 641
Book Publisher: Random House Inc
Language: ENG
No. of Pages: 160
Paper Weight (lb): 2.51 lb
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