Crust
Bread to Get Your Teeth Into
Bertinet, Richard
Cazals, Jean (PHT)
Hardcover
$22.75 + $1.99 USPS S/H
$1.14 of your order (5%) will be donated to the school of your choice.
BOOK SYNOPSIS
In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: General Books
Cooking Books :: Courses & Dishes Books :: Bread Books
MORE BOOK INFO
ISBN: 1904920640
Dewey Decimal: 641
Book Publisher: Natl Book Network
Language: ENG
No. of Pages: 159
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