Crowd-Pleasing Potluck
225 Delicious Recipes Guaranteed to Win Rave Reviews
Havlorsen, Francine
Paperback
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BOOK SUMMARY
Entertaining a crowd? These potluck dishes take group entertaining to a new level of taste and sophistication. From the simple pleasures of Southwest Vegetable Chili to the sublime flavors of Tenderloin Roast with Rosemary-Chocolate-Wine Sauce, these from
Submit a book reviewBOOK SYNOPSIS
Americas favorite form of group entertainingthe potluck dinnertakes on a stylish new flair with these creative menu suggestions and fabulous recipes, from the simple to the sublime, for people with busy lives
At book clubs, church suppers, Super Bowl parties, and just about every occasion when groups socialize, the potluck dinner can be a highlight of the season. Busy hosts get to put out a varied and impressive spread without spending hours at food preparation, and attendees who love to cook get to show off their favorite dishes. This marvelous cookbookwritten by a sought-after caterer and culinary consultant with decades of experience in the professional food worldtakes potluck entertaining to a new level of style and sophistication. The books
outstanding features include:
from-scratch recipes with homemade goodness that will wow guests with their delicious taste
dishes for the entire potluck eventfrom soup to nuts, from drinks to dessertthat are truly company-worthy and that travel easily if youre not the hostess
225-plus recipes with step-by-step instructions from many cultures as well as American standoutsfrom Shrimp Coconut Curry with Basmati Rice to Southern Ham Casserole with Stewed Peaches
a pros secrets for finding quality ingredients, keeping cooking techniques simple, and transporting, reheating, dressing, plating, and serving food Most of the easy-to-make, easy-to-take dishes in this book serve 10 to 12 people but can easily be made for smaller or larger crowds. Crowd-Pleasing Potluck makes a perfect gift for anyone who ever throwsor attendsa potluck party.
AUTHOR BIO
FRANCINE HALVORSEN is a professional food writer and consultant. The author of Catering Like a Pro, The Food and Cooking of China, and Eating Around the World in Your Neighborhood, she lives in New York City.
FOR RELATED BOOKS
Cooking Books :: Entertaining Books
MORE BOOK INFO
ISBN: 1594864748
ISBN(13-digit): 9781594864742
Dewey Decimal: 642
Book Publisher: St Martins Pr
Language: ENG
No. of Pages: 344
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