Local Breads
Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers
Leader, Daniel
Chattman, Lauren
Lovekin, Jonathan (PHT)
Witschonke, Alan (ILT)
Hardcover
$22.75 + $1.99 USPS S/H
$1.14 of your order (5%) will be donated to the school of your choice.
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: Methods Books :: Baking Books
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MORE BOOK INFO
ISBN: 0393050556
Dewey Decimal: 641.8/15
Library of Congress: 2006102247
Book Publisher: W W Norton & Co Inc
Language: ENG
No. of Pages: 355
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Appel, Jennifer/ Stratton, Ann (PHT) | |
