The Best of Gourmet
Gourmet Magazine (EDT)
Hardcover
$26.00 + $1.99 USPS S/H
We're sorry, but we do not currently have this book in stock.BOOK SUMMARY
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flav
BOOK REVIEWS
Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then its on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus youll find in this volume of The Best of Gourmet.
And speaking of sophistication, this years Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here youll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke.
Indoors or outlet The Best of Gourmet, Featuring the Flavors of San Francisco make a stylish difference in your entertaining.
Submit a book reviewFOR RELATED BOOKS
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MORE BOOK INFO
ISBN: 1400066387
ISBN(13-digit): 9781400066384
Dewey Decimal: 641.5
Library of Congress: bl 98009035
Book Publisher: Random House Inc
Language: ENG
No. of Pages: 303
Paper Weight (lb): 3.185 lb
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