World Breads
From Pain De Campagne To Paratha
Gayler, Paul
Jung, Richard (PHT)
Hardcover
$9.72 + $1.99 USPS S/H
$0.49 of your order (5%) will be donated to the school of your choice.
BOOK SUMMARY
A delicious and imaginative collection of bread recipes from around the world.
Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato
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MORE BOOK INFO
ISBN: 1903221617
ISBN(13-digit): 9781903221617
Dewey Decimal: 641
Book Publisher: Trafalgar Square
Language: ENG
No. of Pages: 62
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