Chocolate and Zucchini
Daily Adventures in a Parisian Kitchen
Dusoulier, Clotilde
Paperback
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BOOK SUMMARY
Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-relatedrecipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shop
BOOK REVIEWS
Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion.
Susan Herrmann Loomis, author of On Rue Tatin and The French Farmhouse Cookbook"This collection of remarkably accomplished recipes, from market-fresh salads to indulgent desserts, includes a soupçon of tasty tales and tips from Clotildes Parisian kitchen, and is sure to inspire readers and cooks no matter where they live."
David Lebovitz, author of The Perfect Scoop and Room For Dessert
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: Courses & Dishes Books :: Chocolate Books
Cooking Books :: Regional & Ethnic Books :: French Books
MORE BOOK INFO
ISBN: 0767923839
ISBN(13-digit): 9780767923835
Dewey Decimal: 641.5/944
Library of Congress: 2006030244
Book Publisher: Bantam Dell Pub Group
Language: ENG
No. of Pages: 244
Paper Weight (lb): 1.0494 lb
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