Cooked
From the Streets to the Stove, from Cocaine to Foie Gras
Henderson, Jeff
Hardcover
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BOOK SYNOPSIS
Cooking cocaine is remarkably similar to cooking foie gras. Both are costly ingredients and require careful attention. Left unattended, cocaine will go up in smoke; foie gras dissipates into a puddle of fat.
So begins one man's remarkable journey of transformation. Jeff Henderson grew up in the inner–city streets of San Diego. He spent nine years in federal prison for dealing drugs, where he became fascinated with cooking and decided to pursue a career as a chef when released. Little did he know how hard it would be to climb to the top of this profession. He is now the executive chef at the Café Bellagio in Las Vegas.
A combination of Angela's Ashes and Finding Fish, this is the enthralling story of someone who has managed to overcome the most unimaginable adversity. Alive with the energy of street life, the sober reality of prison, and the visceral thrill of being inside the intense kitchens of great restaurants, Cooked is a journey through the America of crime, punishment, and redemption. And at it's heart, it is a very human story of how even the worst mistakes can be overcome.
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MORE BOOK INFO
ISBN: 0061153907
Dewey Decimal: 364.1/77092
Library of Congress: 2006052145
Book Publisher: Harpercollins
Language: ENG
No. of Pages: 275
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