The New Intercourses
An Aphrodisiac Cookbook
Hopkins, Martha
Lockridge, Randall
Fink, Ben (PHT)
Hardcover
List Price: $29.95
booksXYZ price: $20.67
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BOOK SUMMARY
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrod
Submit a book reviewBOOK SYNOPSIS
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
BOOK REVIEWS
"The creative recipes are clearly explained and use innovative ingredients, [and] the photographs...make the cookbook worth the price." --Denise Sloan, cuisine editor, Tahoe Daily Tribune
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MORE BOOK INFO
ISBN: 0965327523
ISBN(13-digit): 9780965327527
Dewey Decimal: 641
Library of Congress: 2006908229
Book Publisher: Independent Pub Group
Language: ENG
No. of Pages: 208
Paper Weight (lb): 0.50 lb
