Rufus Estes' Good Things To Eat
The First Cookbook By An African-american Chef
Estes, Rufus
Paperback
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BOOK SUMMARY
The first cookbook to be written and published by a black chef includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-st
BOOK SYNOPSIS
The first cookbook to be written and published by a black chef includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
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MORE BOOK INFO
ISBN: 0486437647
ISBN(13-digit): 9780486437644
Copyright: 2004
Dewey Decimal: 641.5973
Library of Congress: 2004053736
Book Publisher: Dover Pubns
Language: ENG
No. of Pages: 144
Paper Weight (lb): 0.43 lb
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