Leiths Fish Bible
Jackson, C. J.
Waldegrave, Caroline
Hardcover
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BOOK SUMMARY
A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through
Submit a book reviewBOOK SYNOPSIS
A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.
FOR RELATED BOOKS
Cooking Books :: Specific Ingredients Books :: Seafood Books
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MORE BOOK INFO
ISBN: 0747571023
ISBN(13-digit): 9780747571025
Dewey Decimal: 641
Book Publisher: Trafalgar Square
Language: ENG
No. of Pages: 628
Paper Weight (lb): 0.50 lb
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