Candy Making Basics
Fryatt, Evelyn Howe
Paperback
$9.72 + $1.99 USPS S/H
$0.49 of your order (5%) will be donated to the school of your choice.
BOOK SUMMARY
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough va
BOOK SYNOPSIS
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.
BOOK EXCERPTS
all in color
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: Courses & Dishes Books :: Confectionery Books
MORE BOOK INFO
ISBN: 1895569257
ISBN(13-digit): 9781895569254
Dewey Decimal: 641
Book Publisher: Sterling Pub Co Inc
Language: ENG
