Food, Cookery, and Dining in Ancient Times
Alexis Soyer's Pantropheon
Soyer, Alexis
Paperback
$14.27 + $1.99 USPS S/H
We're sorry, but we do not currently have this book in stock.BOOK SUMMARY
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing p
BOOK SYNOPSIS
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
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MORE BOOK INFO
ISBN: 0486432106
ISBN(13-digit): 9780486432106
Copyright: 2004
Dewey Decimal: 641.3/09/01
Library of Congress: 2003062539
Book Publisher: Dover Pubns
Language: ENG
No. of Pages: 528
Paper Weight (lb): 1.2
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