The Food Service Managers Guide to Creative Cost Cutting
Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Brown, Douglas Robert
Hardcover
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MORE BOOK INFO
ISBN: 0910627614
ISBN(13-digit): 9780910627610
Copyright: 2005
Dewey Decimal: 647.95/068/1
Library of Congress: 2005008954
Book Publisher: Atlantic Pub Co
Language: ENG
No. of Pages: 588
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