Genetically Engineered Foods
Bledsoe, Karen E.
School and Library
$16.22 + $1.99 USPS S/H
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BOOK SYNOPSIS
Discusses the controversy surrounding the topic of whether plants and animals should be genetically modified, and explains how it is done.
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MORE BOOK INFO
ISBN: 141030602X
Copyright: 2005
Dewey Decimal: 664
Library of Congress: 2005007649
Book Publisher: Blackbirch Pr Inc
Language: ENG
No. of Pages: 48
