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Book, Confessions Of A French Baker cover

Confessions Of A French Baker
Breadmaking Secrets, Tips, And Recipes

Mayle, Peter
Auzet, Gerard

Hardcover
$10.68 + $1.99 USPS S/H

PLEASE NOTE: This title is on back order. Back orders are typically filled within 2-3 weeks, but occasionally the publisher decides not to reprint the book. If the book is not available within 3 weeks after ordering, we will contact you to ask you if you wish to continue waiting. Press the 'Back Order' button to order the title.


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FOR RELATED BOOKS
Cooking Books :: Courses & Dishes Books :: Bread Books
Cooking Books :: Regional & Ethnic Books :: French Books

MORE BOOK INFO
ISBN: 140004474X
ISBN(13-digit): 9781400044740
Dewey Decimal: 641.8/15
Library of Congress: 2005045182
Book Publisher: Random House Inc
Language: ENG
No. of Pages: 91
Paper Weight (lb): 1.25



If you like this book, you may also enjoy:

Six Thousand Years of Bread              The Laurel's Kitchen Bread Book              Bernard Clayton's New Complete Book of Breads             
Jacob, H. E./ Winston, Richard (TRN)/ Winston, Clara (TRN)/ Reinhart, Peter (FRW) Robertson, Laurel/ Flinders, Carol/ Godfrey, Bronwen Clayton, Bernard/ Cameron, Donnie (ILT)




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