home the nonprofit bookstore
Shopping Cart Your Shopping Cart

Your Account

The Nonprofit Bookstore Supporting EducationOur mission...

Left endsubjectsReaderPublishersabout usRight end

Garlic and Oil
Politics and Food in Italy

Helstosky, Carol F.
Paperback
List Price:                 $38.00
booksXYZ price: $34.20
$1.71 of your order (5%) will be donated to the school of your choice.

VIEW MORE BOOKS LIKE THIS ONE

BOOK SUMMARY
A historical look at the harsh political, cultural, and social realities that created the traditions of Italian cooking we so love today

Submit a book review

BOOK SYNOPSIS
Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.

BOOK REVIEWS
"Oneof the finest cultural histories of recent times. Helstosky shows there is much we can learn about the history of a society from its culinary culture. Marvellous."--Paul Lay, BBC History

"Packed with fascinating insights."--The Guardian

"The topic is alluring, the style accessible...It is very timely to have a book on Italian food that is a work of serious scholarship...[This is] a book that many of us have been waiting for."--Robert Lumley, University College London

"Her exploration of the origins and survival of the 'Mediterranean diet' from Mussolini to the present makes Garlic and Oil an original and immensely readable contribution to the rapidly growing literature on food and its many histories."--John A. Davis, University of Connecticut

'In this fascinating study Carol Helstosky shows that politics play no less a role than culture, environment and the social order in shaping what we eat. Her exploration of the origins and survival of the 'Mediterranean diet' from Mussolini to the present makes Garlic Oil an original and immensely readable contribution to the rapidly growing literature on food and its many histories.' -John A. Davis, University of Connecticut


FOR RELATED BOOKS
History Books :: Europe Books :: Italy Books
Social Science Books :: Customs & Traditions Books

MORE BOOK INFO
ISBN: 1859738958
ISBN(13-digit): 9781859738955
Copyright: 2004
Dewey Decimal: 309.10945
Library of Congress: oc2007103358
Book Publisher: Palgrave Macmillan
Language: ENG
No. of Pages: 248



If you like this book, you may also enjoy:

Patterns of Culture              Primo Levi's Universe              The Italian Resistance             
Benedict, Ruth Fulton Magavern, Sam/ Rosen, Jonathan (FRW)/ Sodi, Risa (AFT) Behan, Tom






neologs
celerimath:  down
arrow



quotes
There's no doubt in my mind, not ...  down
arrow