Whole Grain Breads by Machine or Hand
200 Delicious, Healthful, Simple Recipes
Ojakangas, Beatrice A.
Paperback
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BOOK SYNOPSIS
"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.
Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
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MORE BOOK INFO
ISBN: 076453825X
Copyright: 2004
Dewey Decimal: 641.8/15
Library of Congress: 2003023272
Book Publisher: John Wiley & Sons Inc
Language: ENG
No. of Pages: 416
Paper Weight (lb): 1.5
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