Sushi
Taste and Technique
Barber, Kimiko
Takemura, Hiroki
O'Leary, Ian (PHT)
Hardcover
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BOOK SYNOPSIS
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
AUTHOR BIO
Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.
FOR RELATED BOOKS
Cooking Books :: Regional & Ethnic Books :: Japanese Books
Cooking Books :: Specific Ingredients Books :: Seafood Books
MORE BOOK INFO
ISBN: 0789489163
ISBN(13-digit): 9780789489166
Copyright: 2002
Dewey Decimal: 641.5952
Library of Congress: 2002023736
Book Publisher: Dk Pub
Language: ENG
No. of Pages: 256
Paper Weight (lb): 2
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