Food, Drink and Identity
Cooking, Eating and Drinking in Europe Since the Middle Ages
Scholliers, Peter (EDT)
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BOOK SUMMARY
Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspecti
Submit a book reviewBOOK REVIEWS
"A refreshing addition to the field of food studies ... This book makes an important contribution to food studies by placing food in the foreground of identity formation as well as explaining how various groups have used food at various times.' --Journal of Social History
"Always interesting and rewarding to read." --The Economic History Review
"In general this series is highly valuable to people interested in the history of nutrition especially given the many interesting case studies presented." --Sozial und Kulturgeschichte
"An intriguing book that presents a history of food in a reader-friendly style." --suite101.com
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MORE BOOK INFO
ISBN: 1859734618
ISBN(13-digit): 9781859734612
Copyright: 2001
Dewey Decimal: 394.1/094
Library of Congress: BL2001011284
Book Publisher: Palgrave Macmillan
Language: ENG
No. of Pages: 223
Paper Weight (lb): 0.85
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