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Book, The Man Who Ate Everything cover

The Man Who Ate Everything
And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

Steingarten, Jeffrey
Paperback
$10.21 + $1.99 USPS S/H
$0.51 of your order (5%) will be donated to the school of your choice.

BOOK SUMMARY
Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He s

BOOK SYNOPSIS
Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner."

Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food.  


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MORE BOOK INFO
ISBN: 0375702024
ISBN(13-digit): 9780375702020
Copyright: 1998
Dewey Decimal: 641/.01/30207
Library of Congress: BL 98013676
Book Publisher: Random House Inc
Language: ENG
No. of Pages: 514
Paper Weight (lb): 0.95



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