Fish & Shellfish
Peterson, James
Hardcover
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BOOK SUMMARY
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book
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Cooking Books :: Specific Ingredients Books :: Seafood Books
MORE BOOK INFO
ISBN: 0688127371
ISBN(13-digit): 9780688127374
Copyright: 1996
Dewey Decimal: 641.6/92
Library of Congress: 95038375
Book Publisher: Harpercollins
Language: ENG
No. of Pages: 413
Paper Weight (lb): 3.6
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