Candymaking
Kendrick, Ruth
Paperback
$14.27 + $1.99 USPS S/H
We're sorry, but we do not currently have this book in stock.
BOOK SYNOPSIS
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
Submit a book reviewFOR RELATED BOOKS
Cooking Books :: Courses & Dishes Books :: Confectionery Books
MORE BOOK INFO
ISBN: 0895863073
Copyright: 1987
Dewey Decimal: 641.8/53
Library of Congress: 87008640
Book Publisher: Penguin Group USA
Language: ENG
Paper Weight (lb): 0.85
